Asians especially value mushrooms as medicine. They ingest them often for their health benefits, whether they are consuming them as tea or cooked. There are many top producers of mushrooms, accounting for more than 65%.
They produce mushrooms in tonnes. You can find delicious varieties and get exercise. Be sure to recognize which ones you should pick and which ones to pass by. If you are in wooded areas, be sure to recognize poison ivy if you see it and only eat consumable magic mushrooms.
Some species can be grown commercially while others are only found in nature. Mushrooms are low in fat and calories, but they can add nutritional value to many dishes.
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You don't need to hire a food tester unless you're looking to buy fresh produce from the farmers' market or grocer. It's better to make homemade mushroom soup than go to the emergency room.
Don't think of eating any "magical mushrooms." It might not be worth it. First test them and see if they are edible. The most popular varieties are oyster, cremini, chanterelle, morel, and oyster. They are more flavorful and more expensive and are preferred by chefs who are more discerning than the white variety.