Before you start a catering business it is wise to set together a comprehensive business plan. It is important to set out clearly what you hope to achieve in business and to set measurable goals. Having a business plan will give you direction and keep you on a course for success. You can also know how to start a catering business online.
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A plan may be essential in order to prove that your concept is viable when it comes to talking to investors or seeking funding from other sources. However, even if you are independently funded and have nothing to prove to anyone a plan will still be useful.
Once you start your catering business it is important to continue to refer to your business plan to make sure that you remain on track to meet your goals.
Cover and Table of Contents
Wrap the plan in a binder. On the cover, you should give it a title and state clearly who the main contributors are and when it was prepared.
Then you can include a contents page that clearly divides the report into sections with page numbers so that interested parties can easily find the information that they are looking for.
Try to sum up what the business will be about in a few short sentences. A mission statement is similar to a slogan. It is a quick way of letting readers know about the ideals and standards that a company represents.
Include some information on the catering industry at both the national and local levels. Take note of industry trends and try to forecast future developments
Include a personal background. There are many good reasons to start a catering business and you should let readers know why you are drawn to this industry above all others.