Thai Restaurants in Spokane and the Dishes They Serve
Thai cuisines are amongst the most varied and most often misinterpreted foods in the world. It's a common misconception to think Thai food is full of curry and chili to dull the senses. Most recipes use all the four basic tastes, salty, sour, sweet, and hot, but there are dishes without any of those if you don't like sour and sweet or hot at all.
Thai gastronomy is a balancing act that is most probably originated from their rich and diverse cultural heritage. You can also look for #1 thai restaurant in Spokane.
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Thai food is all about balance and lightly made meals, using different spices to achieve harmony in a set of courses.
There is a fish sauce commonly used called nam pla phrik. It's a salty and usually clear fish sauce prepared through fermentation giving a strong fragrance to the food it is used in.
Thai people like hot food and they prepare their dishes in a way to have at least one hot course or sauce during the meal. They are used to chili so if you were thinking about ordering something hot, think again. If you see hot, or very hot on the menu it probably means devastatingly hot for an average North American or European.
A mild to medium or slightly hot is definitely a safer first bet. If you're not sure about the heat level in the food, ask your server to advise you on something that is more to your taste.
Vegetarians should ask before ordering because Thai gastronomy uses small amounts of meat in lots of its recipes in the form of prawns or fish sauce.